Posted: Aug 27, 08 8:07am

My start was in the kitchen after graduating from the CIA (Please, no comments on attitude of CIA grads. We're not all like that.) Work on the line was fun but I realized FOH is where I'm my best.

I love to let my guests forget about their real world while they're in my restaurant. When they walk in the door they are mine for the duration of the meal. I love attending to any of their wishes and will make it happen if at all possible. Even if I have to trick the kitchen into cooperating ;)