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TBD Food

47min

We're heading south for the summer in this episode of TBD Food. Tastemade's signature chef Megan Mitchell shares some delicious on the border recipes including Chicken Poblano Quesadillas and here homemade fire grilled Guacamole! We also learn a bit about what happens to illegally imported food and end with a mouth watering Mimosa Smoothie recipe! Stay hungry friends!

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